Nutrition Sensitive Agriculture Strategy. Country/Territory Ethiopia Document type Date 2016 Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Environment gen., Food & nutrition Keyword Agricultural development Apiculture/sericulture Crops/grasses Farming Integrated management Research Rural youth Climate change Early warning system/emergency intervention system Disasters Poultry products Capacity building Cereals/grains/rice Community management Consumer protection Data collection/reporting Education Equity Fish products Food quality control/food safety Food security Fruits/edible nuts Gender Governance Institution Local government Meat Milk/dairy products Nutrition Policy/planning Processing/handling Transport/storage Public participation Smallholders/peasants Social protection Vegetables/legumes Food waste Rural employment Cooperative/producer organization Breastfeeding/infant food Animal production Geographical area Africa, AFRICA FAO, Eastern Africa, Landlocked Developing Countries, Least Developed Countries, Sahel Entry into force notes 2017-2021 Abstract The Nutrition Sensitive Agriculture Strategy is a national policy with a multi-sectoral approach. The timeframe of the policy is five years between 2017 and 2021. The goal of the Nutrition Sensitive Agriculture Strategy is to eliminate food insecurity and malnutrition by increasing quantity and quality of available, accessible and affordable food and promoting utilization of diverse, nutritious and safe food for all Ethiopians at all times. Full text English