Nutrition Sensitive Agriculture Mainstreaming Guideline. Country/Territory Rwanda Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Food & nutrition, Fisheries, Cultivated plants, General Keyword Financing Public health Social protection Gender Capacity building Agricultural development Smallholders/peasants Family farming Financial agricultural measures Subsidy/incentive Urban and peri-urban agriculture Irrigation Policy/planning Farming Fish products Food security Nutrition Agricultural commodities Fruits/edible nuts Vegetables/legumes Food waste Food quality control/food safety Transport/storage Animal production Plant production Planting material/seeds Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract The present Document aims to provide guidance on: 1) Strengthening nutrition aspects of policies and strategies in agricultural and food security programmes and projects; 2) Enhancing the nutrition impacts of existing and ongoing agricultural related interventions; and 3) Ensuring the Design and implementation of agriculture and food system investments are nutrition sensitive. It is meant for government institutions, but also for development partners, donors, NGOs, the private sector, research institutions and all stakeholders concerning agriculture and food security in Rwanda. The Guideline acts as a complementary document to the implementation of the Strategic Plan for Agriculture Transformation 2018-2024. Full text English Website www.minagri.gov.rw