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Novel coronavirus pneumonia prevention and control guidelines for key population, key units in key locations in summer in low-risk areas.

Country/Territory
China
Document type
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Subject
Environment gen., Food & nutrition, General
Keyword
Public health International trade Internal trade Transport/storage Monitoring Food quality control/food safety Processing/handling Hygiene/sanitary procedures
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Guidelines are developed to guide key places, key units, and key populations for novel covid-19 pneumonia epidemic prevention and control in summer in low-risk areas.

Full text
Chinese
Website
www.nhc.gov.cn