Novel coronavirus pneumonia prevention and control guidelines for key population, key units in key locations in summer in low-risk areas. Country/Territory China Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Environment gen., Food & nutrition, General Keyword Public health International trade Internal trade Transport/storage Monitoring Food quality control/food safety Processing/handling Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines are developed to guide key places, key units, and key populations for novel covid-19 pneumonia epidemic prevention and control in summer in low-risk areas. Full text Chinese Website www.nhc.gov.cn