Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Notification relative to EC regulations that complete the Food Act (SFS No. 1243 of 2004).

Country/Territory
Sweden
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Animal health Animal feed/feedstuffs
Geographical area
Arctic, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

The Government publishes the list of basic EC Regulations that shall integrate in Sweden provisions of the Food Act (SFS 1971:511).

Full text
English/Swedish
Website
62.95.69.15

References - Legislation

Implements

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX

Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats.

Legislation | 1994

Keyword: Food quality control/food safety, Milk/dairy products, Food additives, Packaging/labelling, Oils/oilseeds/fats

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks.

Legislation | 1989

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Internal trade, Packaging/labelling, Institution

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1907/90 on certain marketing standards for eggs.

Legislation | 1990

Keyword: Poultry products, Packaging/labelling, Internal trade, International trade, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | 1993

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito.

Legislation | 1992

Keyword: Fish products, Processing/handling, Standards, Food quality control/food safety, Internal trade

Source: FAO, FAOLEX

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislation | 1997

Keyword: Food quality control/food safety, Novel food, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Council Regulation (EC) No. 2597/97 laying down additional rules on the common organization of the market in milk and milk products for drinking milk.

Legislation | 1997

Keyword: Milk/dairy products, Food quality control/food safety, Treated food

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry.

Legislation | 1990

Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.

Legislation | 1989

Keyword: Food quality control/food safety, Fish products, Treated food, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Legislation | 2003

Keyword: Food quality control/food safety, Inspection, Internal trade, International trade, Animal health, Pests/diseases, Animal feed/feedstuffs

Source: FAO, FAOLEX

Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

Legislation | 1990

Keyword: Food quality control/food safety, MRL-maximum residue limit, Drugs

Source: FAO, FAOLEX

Regulation (EC) No. 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Legislation | 2003

Keyword: GMO, Inspection, Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislation | 2003

Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Legislation | 1991

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Legislation | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Consumer protection, Pesticides, Animal feed/feedstuffs

Source: FAO, FAOLEX

Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries.

Legislation | 2004

Keyword: Food quality control/food safety, International trade, Certification, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Legislation | 2003

Keyword: Food quality control/food safety, GMO, Authorization/permit, Packaging/labelling, Registration, Access-to-information, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislation | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage

Source: FAO, FAOLEX