Notification on methods of analysis to verify the purity criteria of food additives. Country/Territory Türkiye Document type Regulation Date 2002 Source FAO, FAOLEX Original source Official Journal No. 24643, 17 January 2002. Subject Food & nutrition Keyword Food additives Standards Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract This Notification sets forth the rules and procedures of analysis to verify purity criteria of food additives. The Notification covers provisions on the methods of analysis to verfy the purity criteria of colorants, preservatives and antioxidants. The Notification is drafted in accordance with the European Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity. Full text Turkish Website www.gkgm.gov.tr