Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods. Country/Territory Türkiye Document type Regulation Date 2001 Source FAO, FAOLEX Original source Official Journal No. 24643, 17 January 2001. Subject Food & nutrition Keyword Treated food Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract This Notification sets forth the methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.The Notification consists 8 articles and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. Legislation | Türkiye | 2015 Keyword: Codex Alimentarius, Food quality control/food safety, Inspection, Treated food Source: FAO, FAOLEX