Notification of the Ministry of Public Health (No.353 B.E.2556 (2013) Regarding to Fermented Milk. Country/Territory Thailand Document type Miscellaneous Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Processing/handling International trade Food additives Milk/dairy products Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract This Notification provides for the quality control of fermented milk. Fermented milk is prescribed as food to have qualities or standards (Clause 2). Clause 4 provides for the categories of fermented milk. The qualities or standards of fermented milk are stipulated in Clause 4 - 6. The Notification further provides for the requirements to be satisfied for the usage of food additives, processing and importation, packaging and labels and quality standards of fermented milk. Full text English Website www.foodmate.com