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Notification of the Ministry of Public Health (No.353 B.E.2556 (2013) Regarding to Fermented Milk.

Country/Territory
Thailand
Document type
Miscellaneous
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Processing/handling International trade Food additives Milk/dairy products
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Abstract

This Notification provides for the quality control of fermented milk. Fermented milk is prescribed as food to have qualities or standards (Clause 2). Clause 4 provides for the categories of fermented milk. The qualities or standards of fermented milk are stipulated in Clause 4 - 6. The Notification further provides for the requirements to be satisfied for the usage of food additives, processing and importation, packaging and labels and quality standards of fermented milk.

Full text
English
Website
www.foodmate.com