Notification of the Ministry of Public Health (No.350 B.E.2556 (2013) Regarding to Cow's Milk. Country/Territory Thailand Document type Miscellaneous Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Processing/handling International trade Food additives Milk/dairy products Classification/declassification Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract Cow’s milk is prescribed food to have qualities or standards (Clause 2). Cow’s milk is classified into 5 categories in Clause 4. Clause 7-17 provides for quality requirements to be satisfied by cow’s milk. The remaining Clauses and the attachments of the Notification cover requirements for the production processes, production equipment, storages, labeling and packing, food additives, etc. Full text English Website www.foodmate.com