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Notification of the Ministry of Public Health (No.350 B.E.2556 (2013) Regarding to Cow's Milk.

Country/Territory
Thailand
Document type
Miscellaneous
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Processing/handling International trade Food additives Milk/dairy products Classification/declassification
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Abstract

Cow’s milk is prescribed food to have qualities or standards (Clause 2). Cow’s milk is classified into 5 categories in Clause 4. Clause 7-17 provides for quality requirements to be satisfied by cow’s milk. The remaining Clauses and the attachments of the Notification cover requirements for the production processes, production equipment, storages, labeling and packing, food additives, etc.

Full text
English
Website
www.foodmate.com