Notification of the Ministry of Public Health (No. 56 of 1981) Re: Palm Oil. Country/Territory Thailand Document type Miscellaneous Date 1981 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Food additives Food quality control/food safety Packaging/labelling Residues Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract Palm oil derived from palm fruit, botanical name Elaeis guineensis, shall be specially controlled food (Clause 1). Clause 3 of this Notification provides for requirements and rules to be satisfied by the manufacturing and processing of palm oil. The Notification further covers requirements for the food additives and contaminants in palm oil, and requirements for the labeling and containers of palm oil. Full text English Website www.foodmate.com References - Legislation Amended by Notification of the Ministry of Public Health (No. 184) B.E. 2542 (1999) Re: Palm Oil (No. 2). Legislation | Thailand | 1999 Keyword: Oils/oilseeds/fats, Food additives, Food quality control/food safety Source: FAO, FAOLEX Notification of the Ministry of Public Health (No. 234) B.E. 2544 (2001) Re: Amendment of the Notification of the Ministry of Public Health No. 56 B.E. 2524 (1981), Re: Palm Oil. Legislation | Thailand | 2001 Keyword: Oils/oilseeds/fats, Food quality control/food safety, Packaging/labelling, Authorization/permit, Registration, International trade, Processing/handling Source: FAO, FAOLEX