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Notification of the Ministry of Public Health (No. 259) B.E. 2545 (2002) Re: Application of Methyl Alcohol as Processing Aid in Some Foods.

Country/Territory
Thailand
Document type
Miscellaneous
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Consumer protection Residues
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Abstract

Methyl alcohol may be used as processing aid in the following foods: (1) Calcium 5’-ribonucleotide or Disodium 5’-ribonucleotide according to the notification of the Ministry of Public Health No. 38 B.E. 2522 (1979), Re: Prescribed food enhancers to be specific controlled foods and prescribed qualities or standards, dated 13th September B.E. 2522 (1979). (2) Stevioside according to the notification of the Ministry of Public Health (No. 262) B.E. 2545 (2002), Re: Stevioside and foods containing of Stevioside, dated 26th September B.E. 2545 (2002).

Full text
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