Notification of the Ministry of Public Health (No. 259) B.E. 2545 (2002) Re: Application of Methyl Alcohol as Processing Aid in Some Foods. Country/Territory Thailand Document type Miscellaneous Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Consumer protection Residues Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract Methyl alcohol may be used as processing aid in the following foods: (1) Calcium 5’-ribonucleotide or Disodium 5’-ribonucleotide according to the notification of the Ministry of Public Health No. 38 B.E. 2522 (1979), Re: Prescribed food enhancers to be specific controlled foods and prescribed qualities or standards, dated 13th September B.E. 2522 (1979). (2) Stevioside according to the notification of the Ministry of Public Health (No. 262) B.E. 2545 (2002), Re: Stevioside and foods containing of Stevioside, dated 26th September B.E. 2545 (2002). Full text English Website www.foodmate.com