Notification of the Ministry of Public Health (No. 251) B.E. 2545 (2002) Re: Labelling of Food Obtained Through Certain Techniques of Genetic Modification / Genetic Engineering.

The purpose of this Notification is to regulate the labelling of food obtained through certain techniques of genetic modification / genetic engineering and provide information to the consumer concerning such food. Soybean and soybean products, corn and corn products, which obtained through certain techniques of Genetic Modification / Genetic Engineering shall be subjected to labelling (Clause 1). The food under Clause 1 means soybean and soybean products, corn and corn products, as listed in the