Notification of the Ministry of Public Health (No. 227) B.E. 2544 (2001) Re: Butter.

Subject

Food & nutrition

Keyword

Food quality control/food safety Packaging/labelling Processing/handling Transport/storage Internal trade International trade Oils/oilseeds/fats

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia

Abstract

Butter is prescribed food to have qualities or standards (Clause 2). Clause 4 provides for quality requirements and standards to be satisfied by butter. The Attachment of the Notification gives the types and quantities of food additives used in butter. Producers or importers of butter for sale shall follow to the Notification of the Ministry of Public Health, Re: Production Processes, Production Equipment, and Food Storage. The Notification further covers the requirements for the labelling and packing.

Full text

English

Website

www.foodmate.com

References - Legislation

Implements

Food Act (B.E. 2522).

Legislation | Thailand | 1979

Keyword: Basic legislation, Food quality control/food safety, Beverages, Food additives, Processing/handling, Packaging/labelling, Inspection, Institution, Internal trade, International trade, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX