Notification of the Ministry of Public Health (No. 225) B.E. 2544 (2001) Re: Brine for Cooking.

Subject

Food & nutrition

Keyword

Food quality control/food safety Packaging/labelling Processing/handling Transport/storage Internal trade International trade Condiments/herbs/spices

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia

Abstract

Brine for Cooking is prescribed food which is required to bare label (Clause 2). Clause 5 provides for requirements and rules to be satisfied by labels of brine for cooking. Producers or importers of brine for cooking for sale shall follow to the Notification of the Ministry of Public Health, Re: Production Processes, Production equipment, and Food Storage.

Full text

English

Website

www.foodmate.com

References - Legislation

Implements

Food Act (B.E. 2522).

Legislation | Thailand | 1979

Keyword: Basic legislation, Food quality control/food safety, Beverages, Food additives, Processing/handling, Packaging/labelling, Inspection, Institution, Internal trade, International trade, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX