Notification of the Ministry of Public Health (No. 212) B.E. 2543 (2000) Re: Royal Jelly and Royal Jelly Products.

Subject

Food & nutrition

Keyword

Food quality control/food safety Packaging/labelling Consumer protection Processing/handling International trade Transport/storage Apiculture/sericulture

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia

Abstract

Royal jelly and royal jelly products are prescribed foods to have qualities or standards (Clause 2). Clause 4-5 provides for quality requirements to be satisfied by royal jelly and royal jelly products. The remaining Clauses cover requirements for their production processes, production equipment, storages, labeling and packing, food additives, etc.

Full text

English

Website

www.foodmate.com

References - Legislation

Implements

Food Act (B.E. 2522).

Legislation | Thailand | 1979

Keyword: Basic legislation, Food quality control/food safety, Beverages, Food additives, Processing/handling, Packaging/labelling, Inspection, Institution, Internal trade, International trade, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX