Notification of the Ministry of Public Health (No. 208) B.E. 2543 (2000) Re: Cream .

Subject

Food & nutrition

Keyword

Oils/oilseeds/fats Food quality control/food safety Packaging/labelling Consumer protection Processing/handling International trade Classification/declassification Food additives

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia

Abstract

Cream is prescribed food to have the qualities or standards (Clause 1). Cream can be classified into 5 types as follows: (1) Half cream; (2) Cream or single cream; (3) Whipping cream; (4) Double cream or heavy cream or thick cream; (5) Sour cream. Clause 4-10 regards quality requirements to be satisfied by the 5 types of cream. The Notification further provides for requirements for cream production processes, production equipments, storages, labeling and packing, etc.

Full text

English

Website

www.foodmate.com

References - Legislation

Implements

Food Act (B.E. 2522).

Legislation | Thailand | 1979

Keyword: Basic legislation, Food quality control/food safety, Beverages, Food additives, Processing/handling, Packaging/labelling, Inspection, Institution, Internal trade, International trade, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX