Notification of the Ministry of Public Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat.

Subject

Food & nutrition

Keyword

Oils/oilseeds/fats Food quality control/food safety Packaging/labelling Consumer protection Processing/handling International trade Classification/declassification

Geographical area

Asia, South-Eastern Asia

Abstract

This Notification provides for the requirements to be satisfied by edible oil and fat. The definition of edible oil and fat is given in Clause 2. Edible oil and fat shall be divided into three categories according to Clause 3. Plants or animals to be used in oil or fat production shall be in suitable conditions for food production and shall not be hazardous for consumption (Clause 4). The remaining Clauses make provision for: oil and fat quality and production processes, food additives to be use

Full text

English

Website

www.foodmate.com

References - Legislation

Implements

Food Act (B.E. 2522).

Legislation | Thailand | 1979

Keyword: Food quality control/food safety, Beverages, Food additives, Processing/handling, Packaging/labelling, Inspection, Institution, Internal trade, International trade, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX