Notification of the Ministry of Public Health (No. 204) B.E. 2543 (2000) Re: Vinegar Country/Territory Thailand Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Food quality control/food safety Packaging/labelling Consumer protection Processing/handling International trade Classification/declassification Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract This Notification provide for the requirements to be satisfied by vinegar. Vinegar is prescribed food to have the qualities or standards. Any other products, which are produced for use similar to vinegar, shall be prescribed to be vinegar including the concentrated vinegar (Clause 2). According to Clause 3, vinegar may be divided into three categories: fermented vinegar, distilled vinegar and artificial vinegar. Sales of vinegar or acetic acid products, are prohibited to declare of “Concentrated Vinegar” or other declaration with equivalent meaning. The remaining Clauses make provision for: requirements for vinegar quality, requirements to be followed by vinegar producers or importers for sales, usage of containers, labels for oil and fat, etc. Full text English Website www.foodmate.com