Notification (No. 2019-57) of the Ministry of Food and Drug Safety promulgating the Food Code. Country/Territory Korea, Republic of Document type Miscellaneous Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Transport/storage HACCP Processing/handling Packaging/labelling Residues Meat Milk/dairy products Monitoring MRL-maximum residue limit Genetically modified organism (GMO) Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Food Code establishes the standards and specifications for manufacturing, processing, production, distribution, storage, etc. of food. Full text English Website www.mfds.go.kr References - Legislation Implements Food Sanitation Act. Legislation | Korea, Republic of | 2009 (2022) Keyword: Beverages, Food additives, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Processing/handling, Registration, Transport/storage, Offences/penalties, Fraud Source: FAO, FAOLEX Livestock Products Sanitary Control Act. Legislation | Korea, Republic of | 2010 (2021) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP, Public health, Fraud, Packaging/labelling, Milk/dairy products, Internal trade, International trade, Processing/handling, Transport/storage, Authorization/permit, Inspection, Standards, Animal health, Animal production, Institution, Cattle, Slaughtering Source: FAO, FAOLEX