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Notification No. 2011/31 on methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD,1-2-diol and benzopyrene in foodstuffs.

Country/Territory
Türkiye
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Official Journal No. 28026, 15 August 2011.
Subject
Food & nutrition
Keyword
Food additives Residues Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

This Notification sets forth the methods and procedures of sampling and analysis of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzopyrene in certain foodstuffs for official controls. The Notification consists 10 articles and 2 annex clauses. The Notification is drafted in accordance with the Commission Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX