Notification No. 2010/36 on methods of sampling and analysis of olive oil and olive-residue oil. Country/Territory Türkiye Document type Regulation Date 2010 Source FAO, FAOLEX Original source Official Journal No. 27665, 7 August 2010. Subject Food & nutrition Keyword Oils/oilseeds/fats Processing/handling Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract This Notification sets forth the rules and procedures of the methods of sampling and analysis of olive oil and olive-residue oil. The Notification is consisted of 11 articles and 14 annex clauses detailing the rules, procedures and methods of sampling and analysis. The Notification is drafted in accordance with the European Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Decree Law amending the Law on the production, consumption and inspection of food. Legislation | Türkiye | 2004 Keyword: Food quality control/food safety, HACCP, Packaging/labelling, Processing/handling, Research, Transport/storage, Treated food, Authorization/permit, Codex Alimentarius, Data collection/reporting, Institution, Internal trade, Mineral water, Registration, Potable water Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil. Legislation | Türkiye | 2014 Keyword: Codex Alimentarius, Oils/oilseeds/fats, Food quality control/food safety, Research, Residues Source: FAO, FAOLEX