Notification No. 2010/35 on olive oil and olive-residue oil. Country/Territory Türkiye Document type Regulation Date 2010 Source FAO, FAOLEX Original source Official Journal No. 27665, 07 July 2010. Subject Food & nutrition Keyword Oils/oilseeds/fats Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Residues Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it is published in the Official Journal except Clause (f) and Clause (ğ) of Article. 13 which enters into force on 1 January 2011 and 1 July 2011. Abstract The aim of this Notification is to ensure that olive oil and prina oil are produced with the right technique and sanitary procedures. It sets forth the product features of pasta and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. The Notification further covers provisions on aromatic substances, contaminants, pesticide residues and hygiene. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Law No. 5996 on veterinary services, plant health, food and feed. Legislation | Türkiye | 2010 Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity Source: FAO, FAOLEX Decree Law amending the Law on the production, consumption and inspection of food. Legislation | Türkiye | 2004 Keyword: Food quality control/food safety, HACCP, Packaging/labelling, Processing/handling, Research, Transport/storage, Treated food, Authorization/permit, Codex Alimentarius, Data collection/reporting, Institution, Internal trade, Mineral water, Registration, Potable water Source: FAO, FAOLEX Repealed by Turkish Food Codex Regulation No. 2017/26 on olive oil and olive-residue oil. Legislation | Türkiye | 2017 Keyword: Codex Alimentarius, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Packaging/labelling, Processing/handling, Residues, Transport/storage, Vending Source: FAO, FAOLEX