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Notification No. 2008/67 on wine.

Country/Territory
Türkiye
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Official Journal No. 27131, 04 February 2009.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Residues Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that wine is produced with the right technique and sanitary procedures. The Notification covers Wine, fortified wine, sparkling wine produced by méthode traditionnelle, sparkling wine produced by carbon dioxide injection, semi sparkling wine, wine classified by region, wine classified by grape. It defines the product features of wine and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Law No. 5996 on veterinary services, plant health, food and feed.

Legislation | Türkiye | 2010

Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity

Source: FAO, FAOLEX

Decree Law amending the Law on the production, consumption and inspection of food.

Legislation | Türkiye | 2004

Keyword: Food quality control/food safety, HACCP, Packaging/labelling, Processing/handling, Research, Transport/storage, Treated food, Authorization/permit, Codex Alimentarius, Data collection/reporting, Institution, Internal trade, Mineral water, Registration, Potable water

Source: FAO, FAOLEX