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Notification No. 2006/52 on coffee and coffee extracts.

Country/Territory
Türkiye
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Official Journal No. 26364, 02 December 2006.
Subject
Food & nutrition
Keyword
Coffee/cocoa/tea Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety Beverages
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that coffee and coffee extracts are produced with the right technique and sanitary procedures. The Notification covers green coffee bean, roasted coffee bean, ground coffee, coffee extracts, instant coffee and instant coffee extracts. It defines the product features of types of coffee and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, aromatic substances, contaminants, pesticide residues and hygiene.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Regulation No. 2016/7 on coffee and coffee extracts.

Legislation | Türkiye | 2016

Keyword: Coffee/cocoa/tea, Codex Alimentarius, Processing/handling, Packaging/labelling, Transport/storage, Research, Hygiene/sanitary procedures, Food additives, Residues, Food quality control/food safety, Beverages

Source: FAO, FAOLEX