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Notification No. 2006/40 on sugar.

Country/Territory
Türkiye
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Official Journal No. 26268, 23 August 2006.
Subject
Food & nutrition
Keyword
Sugar Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Residues Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that sugar is produced with the right technique and sanitary procedures. The Notification covers semi-white sugar, white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose anhydrous, fructose, powdered sugar. It defines the product features of types of sugar listed above and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues, hygiene and sampling and analysis methods.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Notification No. 2022/10 on sugar.

Legislation | Türkiye | 2022

Keyword: Sugar, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Residues, Food quality control/food safety, Pesticides

Source: FAO, FAOLEX