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Notification No. 2006/29 on raw and processed poultry meat compounds.

Country/Territory
Türkiye
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Official Journal No. 26221, 07 July 2006.
Subject
Food & nutrition
Keyword
Poultry products Codex Alimentarius Food quality control/food safety Hygiene/sanitary procedures Processing/handling Transport/storage Packaging/labelling MRL-maximum residue limit Food additives Pesticides Drugs
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that the production of raw and and/or processed poultry meat compounds are produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and marketing of poultry meatcompounds. The Notification excludes rules and procedures on mechanically deboned poultry meat. The food additives that may be used and veterinary medicine and pesticide residue limits in the products falling under this Notification’s mandate are determined by the Turkish Food codex Regulation.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Notification No. 2012/74 on meat and meat products.

Legislation | Türkiye | 2012

Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending, Pesticides, Drugs, Food quality control/food safety

Source: FAO, FAOLEX