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Notification No. 2005/49 on honey.

Country/Territory
Türkiye
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Official Journal No. 26026, 17 December 2005.
Subject
Food & nutrition
Keyword
Apiculture/sericulture Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that honey is produced with the right technique and sanitary procedures. It encloses honey produced by the honey bee (Apis mellifera). The Notification further sets forth the product features of honey and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish food codex Notification No. 2012/58 on honey.

Legislation | Türkiye | 2012

Keyword: Apiculture/sericulture, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX