Notification No. 2004/22 on tahini. Country/Territory Türkiye Document type Regulation Date 2004 Source FAO, FAOLEX Original source Official Journal No. 25469, 22 May 2004. Subject Food & nutrition Keyword Fruits/edible nuts Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that tahini is produced with the right technique and sanitary procedures. The Notification covers the product features of each type of tahini and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, aromatic substances ,contaminants, pesticide residues and hygiene. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2015/27 on tahini. Legislation | Türkiye | 2015 Keyword: Food quality control/food safety, Codex Alimentarius, Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending Source: FAO, FAOLEX