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Notification No. 2004/22 on tahini.

Country/Territory
Türkiye
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Official Journal No. 25469, 22 May 2004.
Subject
Food & nutrition
Keyword
Fruits/edible nuts Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that tahini is produced with the right technique and sanitary procedures. The Notification covers the product features of each type of tahini and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, aromatic substances ,contaminants, pesticide residues and hygiene.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Notification No. 2015/27 on tahini.

Legislation | Türkiye | 2015

Keyword: Food quality control/food safety, Codex Alimentarius, Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending

Source: FAO, FAOLEX