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Notification No. 2003/34 on cream and kaymak.

Country/Territory
Türkiye
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal No. 25242, 27 September 2003.
Subject
Food & nutrition
Keyword
Milk/dairy products Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that cream and kaymak are produced with the right technique and sanitary procedures. The Notification further sets forth the features of cream and kaymak and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX