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Notification No. 2003/33 on gluten free foods.

Country/Territory
Türkiye
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal No. 52242, 27 September 2003.
Subject
Food & nutrition
Keyword
Nutrition Processing/handling Hygiene/sanitary procedures Packaging/labelling Transport/storage Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure healthy nutrition of people who cannot tolerate gluten. This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of specially produced gluten free foods. It also covers provisions on the rules and procedures of packaging, labelling, marking, sampling and analysis.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish food codex notification No. 2012/04 on foodstuffs suitable for people intolerant to gluten.

Legislation | Türkiye | 2012

Keyword: Nutrition, Cereals/grains/rice, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX