Notification No. 2002/21 on semolina. Country/Territory Türkiye Document type Regulation Date 2002 Source FAO, FAOLEX Original source Official Journal No. 24686, 05 March 2002. Subject Food & nutrition Keyword Cereals/grains/rice Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety Agricultural commodities Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that semolina is produced with the right technique and sanitary procedures. The Notification further defines various types of semolina and sets forth the product features of semolina and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX