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Notification No. 2001/29 on edible vegetable oils.

Country/Territory
Türkiye
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Official Journal No. 24552, 13 October 2001.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that vegetable oils are produced with the right technique and sanitary procedures. The Notification covers safflower oil, sunflower seed oil, babassu oil, coconut oil, corn oil, cottonseed oil, palm oil, rapeseed oil, soybean oil, sesame oil, grape seed oil, peanut oil and sets forth the product features of each type of oil and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Notification No. 2010/17 amending the Notification No. 2001/29 on edible vegetable oils.

Legislation | Türkiye | 2010

Keyword: Oils/oilseeds/fats

Source: FAO, FAOLEX

Notification No. 2003/19 amending the Notification No. 2001/29 on edible vegetable oils.

Legislation | Türkiye | 2003

Keyword: Oils/oilseeds/fats

Source: FAO, FAOLEX

Repealed by

Notification No. 2012/29 on edible vegetable oils.

Legislation | Türkiye | 2012

Keyword: Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX