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Notification No. 2001/22 on edible caseins and caseinates.

Country/Territory
Türkiye
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Official Journal No. 24512, 3 September 2001.
Subject
Food & nutrition
Keyword
Food additives Milk/dairy products Food quality control/food safety Packaging/labelling Processing/handling Standards Transport/storage Traceability/product tracing
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of caseins and caseinates intended for human consumption. The Notification also covers provisions on the rules and procedures of packaging, labelling, marking and traceability. The Notification consists 19 articles and an annex on physical or chemical properties of caseins and caseinates.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Notification No. 2022/21 on edible caseins and caseinates.

Legislation | Türkiye | 2022

Keyword: Codex Alimentarius, Enforcement/compliance, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Offences/penalties, Packaging/labelling, Pesticides, Processing/handling, Public health, Residues, Standards, Transport/storage, Drugs

Source: FAO, FAOLEX