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Notification No. 2000/16 on spices.

Country/Territory
Türkiye
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Official Journal No. 24126, 31 July 2000.
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Notification is to ensure that spices are produced with the right technique and sanitary procedures. The Notification covers all types of spices. It defines the product features of types of spices and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Notification No. 2002/45 amending the Notification No. 2000/16 on spices.

Legislation | Türkiye | 2002

Keyword: Condiments/herbs/spices

Source: FAO, FAOLEX

Notification No. 2000/35 amending the Notification No. 2000/16 on spices.

Legislation | Türkiye | 2000

Keyword: Condiments/herbs/spices

Source: FAO, FAOLEX

Notification No. 2009/7 amending the Notification No. 2000/16 on spices

Legislation | Türkiye | 2009

Keyword: Condiments/herbs/spices

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Notification No. 2013/12 on spices.

Legislation | Türkiye | 2013

Keyword: Condiments/herbs/spices, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX