Notification No. 1243 of 2005 relative to EC-Directives supplementing the Food Act (1971:511).

Country/Territory: Sweden
Document type: Regulation
Date: 2005
Source: FAO, FAOLEX

Subject: Livestock, Food & nutrition, Fisheries
Keyword: Fish products Food quality control/food safety Residues Animal production Animal feed/feedstuffs Inspection Animal health
Geographical area: Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract: The Government of Sweden notifies the list of EC legislation that supplements the provisions of the Food Act relative to various matters such as food safety and hygiene, residues of animal feed and pesticides, marketing of dairy products, wine, fishery products, etc.
Full text: Swedish

References - Legislation

Implements

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | European Union | 2002 (2019)

Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Legislation | European Union | 1991

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud

Source: FAO, FAOLEX

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Consumer protection, Pesticides, Animal feed/feedstuffs

Source: FAO, FAOLEX

Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, International trade, Certification, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Legislation | European Union | 1996

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | European Union | 1993 (2009)

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues, Public health

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito.

Legislation | European Union | 1992

Keyword: Fish products, Processing/handling, Standards, Food quality control/food safety, Internal trade

Source: FAO, FAOLEX

Food Act.

Legislation | Sweden | 1971 (2005)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Institution, Packaging/labelling, Vending

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Genetically modified organism (GMO), Authorization/permit, Packaging/labelling, Registration, Access-to-information, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Legislation | European Union | 2003

Keyword: Genetically modified organism (GMO), Inspection, Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Inspection, Internal trade, International trade, Animal health, Pests/diseases, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Standards

Source: FAO, FAOLEX

Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Council Regulation (EC) No. 527/2003 authorising the offer and delivery for direct human consumption of certain wines imported from Argentina which may have undergone oenological processes not provided for in Regulation (EC) No. 1493/1999.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks.

Legislation | European Union | 1989

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Internal trade, Packaging/labelling, Institution

Source: FAO, FAOLEX