Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Meat Residues Inspection Animal feed/feedstuffs Animal health Animal production Animal welfare

Geographical area

Arctic, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

This Decree lists Regulations made by the European Parliament and of the Council that are declared by the Government to complete the basic provisions regarding food safety and hygiene as prescribed by the Food Act and which fall within the application sphere of the Act.

Full text

Swedish

Website

62.95.69.15

References - Legislation

Implements

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | 1993

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Council Regulation (EEC) No. 104/2000 on the common organization of the markets in fishery and aquaculture products.

Legislation | 1999

Keyword: Fish products, Aquaculture, Internal trade, International trade, Non-governmental entity, Business/industry/corporations, Packaging/labelling

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito.

Legislation | 1992

Keyword: Fish products, Processing/handling, Standards, Food quality control/food safety, Internal trade

Source: FAO, FAOLEX

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislation | 1997

Keyword: Food quality control/food safety, Novel food, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Legislation | 2001

Keyword: Inspection, Internal trade, International trade, Certification, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Cattle, Sheep/goats, Swine, Animal feed/feedstuffs, Animal health, Pests/diseases

Source: FAO, FAOLEX

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | 2002

Keyword: Food quality control/food safety, Basic legislation, Early warning system/emergency intervention system, Institution, Data collection/reporting, Packaging/labelling, Fraud/deceit/adulteration, Animal feed/feedstuffs

Source: FAO, FAOLEX

Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.

Legislation | 1989

Keyword: Food quality control/food safety, Fish products, Treated food, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Legislation | 2003

Keyword: Food quality control/food safety, Inspection, Internal trade, International trade, Animal health, Pests/diseases, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Legislation | 2003

Keyword: GMO, Inspection, Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislation | 2003

Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Legislation | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Standards

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods.

Legislation | 2006

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX

Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.

Legislation | 2006

Keyword: Food quality control/food safety, Food additives, GMO, Novel food, Special dietary uses, Packaging/labelling, Registration, Nutrition, Public health

Source: FAO, FAOLEX

Council Regulation (EC) No. 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station.

Legislation | 2008

Keyword: Food quality control/food safety, International trade, Radiation, Toxicity/poisoning

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.

Legislation | 2009

Keyword: Food quality control/food safety, Cereals/grains/rice, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Legislation | 1991

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89.

Legislation | 2008

Keyword: Viticulture/oenological practices, Beverages, Packaging/labelling, Certification, Internal trade, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Legislation | 2004

Keyword: Animal feed/feedstuffs, Basic legislation, Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal health, Animal welfare

Source: FAO, FAOLEX

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture

Source: FAO, FAOLEX

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Legislation | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Consumer protection, Pesticides, Animal feed/feedstuffs

Source: FAO, FAOLEX

Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.

Legislation | 2009

Keyword: Food quality control/food safety, Food additives, Special dietary uses

Source: FAO, FAOLEX

Commission Regulation (EU) No. 115/2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters.

Legislation | 2010

Keyword: Potable water, Mineral water, Water supply

Source: FAO, FAOLEX

Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries.

Legislation | 2004

Keyword: Food quality control/food safety, International trade, Certification, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Legislation | 2003

Keyword: Food quality control/food safety, GMO, Authorization/permit, Packaging/labelling, Registration, Access-to-information, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislation | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage

Source: FAO, FAOLEX