Norwegian Action Plan on Nutrition (2007–2011): Recipe for a Healthier Diet. Country/Territory Norway Document type Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Education Fish products Food quality control/food safety Food security Nutrition Ecological production/organic production Packaging/labelling Policy/planning Public health Public participation Vegetables/legumes Monitoring Meat Milk/dairy products Capacity building Cereals/grains/rice Consumer protection School feeding Geographical area Europe, EUROPE AND CENTRAL ASIA, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes 2007-2011 Abstract The Action Plan Recipe for a healthier diet applies to the period 2007–2011 and shall serve as a tool for decision-makers, professionals, experts and others in the public and private sectors and NGOs that play a role in the population’s diet. Its main goals are to change the diet in line with the recommendations of the health authorities and to reduce social inequalities in diet. Full text English Website www.regjeringen.no