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Norwegian Action Plan on Nutrition (2007–2011): Recipe for a Healthier Diet.

Country/Territory
Norway
Document type
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fruits/edible nuts Education Fish products Food quality control/food safety Food security Nutrition Ecological production/organic production Packaging/labelling Policy/planning Public health Public participation Vegetables/legumes Monitoring Meat Milk/dairy products Capacity building Cereals/grains/rice Consumer protection School feeding
Geographical area
Europe, EUROPE AND CENTRAL ASIA, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
2007-2011
Abstract

The Action Plan Recipe for a healthier diet applies to the period 2007–2011 and shall serve as a tool for decision-makers, professionals, experts and others in the public and private sectors and NGOs that play a role in the population’s diet. Its main goals are to change the diet in line with the recommendations of the health authorities and to reduce social inequalities in diet.

Full text
English
Website
www.regjeringen.no