Norms of 25 May 2004 regulating canned tomatoes safety standards. Country/Territory Romania Document type Regulation Date 2004 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Processing/handling Internal trade International trade Vegetables/legumes Standards Treated food Consumer protection Hygiene/sanitary procedures Food additives Geographical area Eastern Europe, Europe, European Union Countries Abstract These Norms, consisting of six Chapters and five Annexes, establish the nature, content, production, quality, packaging, labelling, storage and transport of canned tomatoes. These Norms provide for the minimum requirements for food safety, hygiene, quality and product identification, including food additive limits, to be observed in manufacturing and/or marketing of tomatoes canned in Romania. These Norms aim to ensure that food do not represent a risk for human health and are presented correctl Full text Romanian Website www.legislatie.just.ro