Normative Instruction No. 33 defining standards for imported wines’ certificate of origin analysis. Country/Territory Brazil Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Standards Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic Entry into force notes This Normative Instruction enters into force on the date of its publication. Abstract This Normative Instruction, composed of seven articles, requires that certificate of origin analysis for imported wines shall be submitted to specific analytical parameters, provided in the instruction. Full text Portuguese Website www.senado.gov.br