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Norm IDAF No. 22 establishing the technical guidelines for the environmental licensing of: selection, processing and packaging of vegetables, fruit, vegetables, tubers and other.

Country/Territory
Brazil
Territorial subdivision
Espírito Santo
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Environment gen., Food & nutrition, Waste & hazardous substances
Keyword
Pollution control Authorization/permit Legal proceedings/administrative proceedings Procedural matters Processing/handling Ecofriendly products/ecofriendly processes Internal trade Vegetables/legumes Packaging/labelling Fruits/edible nuts Waste management
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Norm enters into force on the day of its publication.
Abstract

This Norm, consisting of 14 articles, establishes the technical guidelines for the environmental licensing of the activity selection, processing and packaging of vegetables, fruit, vegetables, tubers and other. These technical guidelines aim at regulating the environmental licensing of the above mentioned activities which will be carried out by Packing House Company.

Full text
Portuguese
Website
www.normasbrasil.com.br