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National Strategy for the improvement of animal origin food facilities for the period from 2016 to 2021.

Country/Territory
Serbia
Document type
Date
2016
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Policy/planning Public health Animal health Animal production Animal welfare Slaughtering
Geographical area
Europe, EUROPE AND CENTRAL ASIA
Entry into force notes
This Strategy was originally published in the Official Gazette of the Republic of Serbia.
Abstract

This National Strategy for the improvement of food facilities is aimed at enabling the subject here listed to fulfill new legal requirements and to enjoy equal and competitive inclusion in national, European and world markets. The final scope is also identified as a general improvement of overall food hygiene and food safety, as the European Union indicates.

Full text
Serbian
Website
www.srbija.gov.rs