National Strategy for the improvement of animal origin food facilities for the period from 2016 to 2021. Country/Territory Serbia Document type Date 2016 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Policy/planning Public health Animal health Animal production Animal welfare Slaughtering Geographical area Europe, EUROPE AND CENTRAL ASIA Entry into force notes This Strategy was originally published in the Official Gazette of the Republic of Serbia. Abstract This National Strategy for the improvement of food facilities is aimed at enabling the subject here listed to fulfill new legal requirements and to enjoy equal and competitive inclusion in national, European and world markets. The final scope is also identified as a general improvement of overall food hygiene and food safety, as the European Union indicates. Full text Serbian Website www.srbija.gov.rs