National Strategy for Food Security and Nutrition. Country/Territory Cambodia Document type Date 2014 Source FAO, FAOLEX Subject Agricultural & rural development, Environment gen., Food & nutrition Keyword Agricultural development Poverty Sustainable development Sustainable use Extension Rural employment Cooperative/producer organization Financial agricultural measures Climate change Disasters Early warning system/emergency intervention system Risk assessment/management Food security Nutrition Breastfeeding/infant food Education Social protection Geographical area Asia, ASIA AND THE PACIFIC, East Asian Seas, Least Developed Countries, South-Eastern Asia Entry into force notes 2014-2018. Abstract The National Strategy for Food Security and Nutrition is a comprehensive and applicable national food security strategy for Cambodia with duration of five years, 2014-2018. The Strategy was developed to complement existing sector strategies and plans, to fill existing gaps and to serve as a platform for joint inter-sectorial action to enhance food security and nutrition. The scope of the Strategy is broad, comprising of priority actions over the following four dimensions: availability, access, use and utilisation of food and stability of food supply. The Strategy provides the following three programmatic priority areas for its implementation: availability of and sustainable access to food at household level, child and maternal nutrition, and vulnerability of the food insecurity and exposure to risks. Full text English References - Legislation Implemented by Climate Change Action Plan (2016-2018). Legislation | Cambodia | 2016 Keyword: Climate change, Disasters, Risk assessment/management, Early warning system/emergency intervention system, Flood, Erosion, Sustainable development, Monitoring, Capacity building, Cultural heritage, Food security, Poverty Source: FAO, FAOLEX