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National Standard of the Russian Federation GOSTR 57029-2016 Specialized foodstuffs, spices, their processed products and biologically active food additives. Determination of non-food coloring agents.

Country/Territory
Russian Federation
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Food additives Standards Food quality control/food safety
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

National Standard of the Russian Federation GOSTR 57029-2016 Specialized foodstuffs, spices, their processed products and biologically active food additives and determination of non-food coloring agents applies the method that is based on the extraction of non-food dyes with acetone, followed by their determination by high performance liquid chromatography (HPLC) with diode array detection (at a wavelength of 504 nm). It establishes the procedure for the preparation for analysis and sampling procedure.

Full text
Russian
Website
allgosts.ru