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National Standard of the Russian Federation GOSTR 52357-2005 Dairy and milk-containing products TECHNOLOGICAL INSTRUCTION. General requirements for design, presentation and content.

Country/Territory
Russian Federation
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Processing/handling Equipment Standards Packaging/labelling Transport/storage
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

National Standard of the Russian Federation GOSTR 52357-2005 Dairy and milk-containing products TECHNOLOGICAL INSTRUCTION establishes general requirements for design, presentation and technological instructions related to processing of milk, dairy products, butter and cheese. In order to prepare the processing of products of the required quality and safety, the manufacturer develops a pre-production plan (PPP), which provides for the provision of production with raw materials, energy and other resources, process equipment, quality control tools, means of packaging and labeling, transportation and storage. The section "Production technology" contains a sequence of technological processes, rules for acceptance and intra-production transportation, rules and conditions for storage of raw materials and materials, as well as the procedure for their preparation for use in the technological process. The description of each technological process contains the parameters of technological regimes (temperature, humidity, pressure, duration of the process, etc.), as well as the types of equipment used.

Full text
Russian
Website
allgosts.ru