National standard for food safety - Hygienic specifications for the production of edible vegetable oils and their products (GB8955—2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Hygiene/sanitary procedures Residues Processing/handling Transport/storage HACCP Traceability/product tracing Inspection Monitoring Oils/oilseeds/fats Food additives Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the basic requirements and management rules for the places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the production of edible vegetable oil and its products. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX