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National standard for food safety - Hygienic specifications for the production of aquatic products(GB20941—2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Standards Processing/handling Transport/storage Hygiene/sanitary procedures Packaging/labelling Aquatic animals Aquatic plants
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the basic requirements and management rules to be satisfied for places, facilities, and personnel involved in the raw materials procurement, acceptance, processing, packaging, storage, and transportation in the production process of aquatic products. The Standard is a compulsory standard.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX