National standard for food safety - Hygienic specifications for the production of aquatic products(GB20941—2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Standards Processing/handling Transport/storage Hygiene/sanitary procedures Packaging/labelling Aquatic animals Aquatic plants Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the basic requirements and management rules to be satisfied for places, facilities, and personnel involved in the raw materials procurement, acceptance, processing, packaging, storage, and transportation in the production process of aquatic products. The Standard is a compulsory standard. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX