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National standard for food safety - Hygienic specifications for the business operation of meat and meat products(GB20799—2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Internal trade Transport/storage Hygiene/sanitary procedures Packaging/labelling Meat
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the food safety requirements to be met in the process of purchasing, transporting, checking and accepting, storing, and selling of meat and meat products. The Standard is a compulsory standard.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX