National standard for food safety - Hygienic specifications for the business operation of meat and meat products(GB20799—2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Internal trade Transport/storage Hygiene/sanitary procedures Packaging/labelling Meat Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the food safety requirements to be met in the process of purchasing, transporting, checking and accepting, storing, and selling of meat and meat products. The Standard is a compulsory standard. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX