National standard for food safety - Hygienic specifications for aviation food (GB31641—2023). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures HACCP Monitoring Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard is a compulsory standard. The Standard stipulates the operating specifications and hygienic control requirements for the procurement of raw materials and finished products, processing, storage, transportation and in-flight catering services of of aviation food. The Appendix A of the Standard provides the Guidelines for Microbial Monitoring and Control Procedures for Aviation Food. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX