Ecolex Logo
The gateway to
environmental law
Search results » Legislation

National standard for food safety - Hygienic regulations for the production of eggs and egg products (GB21710—2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Food additives Poultry products HACCP
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the basic requirements and management rules to be satisfied for the places, facilities, and personnel involved in raw material procurement, processing, packaging, storage, and transportation in the production process of eggs and egg products. This Standard is applicable to the production of eggs and egg products. It is a compulsory standard.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX