National standard for food safety - Fresh (frozen) livestock and poultry products (GB2707—2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Hygiene/sanitary procedures Packaging/labelling Meat Poultry products Residues Slaughtering MRL-maximum residue limit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the food safety requirements to be met by fresh (frozen) livestock and poultry products, including sensory requirements; physical and chemical indicators; limits of pollutants; pesticide residue limits; etc. The Standard is a compulsory standard. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX