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National standard for food safety - Fresh (frozen) livestock and poultry products (GB2707—2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Hygiene/sanitary procedures Packaging/labelling Meat Poultry products Residues Slaughtering MRL-maximum residue limit
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the food safety requirements to be met by fresh (frozen) livestock and poultry products, including sensory requirements; physical and chemical indicators; limits of pollutants; pesticide residue limits; etc. The Standard is a compulsory standard.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX